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Red Lobster's CEO has a new favorite dish at the chain he's trying to revive [Fortune]

SOFTBANK GRP UNSP/ADR  (SFTBY) 
NASDAQ:AMEX Investor Relations: softbank.jp/en/corp/irinfo/presentations
PDF It used to be snow crab, but now it's the restaurant's new take on the menu item. “I tried the Bairdi crab recently, which is a variation on the snow crab, and that i [Read more]