What does it take to make it as a restaurateur in LA? One chef is banking on a 200-square-foot 'ghost kitchen' and a decades-old family recipe. [Business Insider]
DoorDash, Inc. (DASH)
Company Research
Source: Business Insider
This article is part of " Made to Order ," a series highlighting the business strategies driving today's food industry. Noah Clark grew up eating California rolls, collard greens, and chicken katsu — a multiethnic cuisine that his Japanese American mother, Reiko Clark, and aunt, Maggie Antoine, developed in their hometown of Los Angeles. "We both ended up marrying Black guys — and raising these Blackanese babies," Reiko told Business Insider. "They are literally Japanese and African American, so they were raised on what we call Japanese soul food." The sisters brought their home-cooked food to the South in the late 1990s when they moved to Atlanta and opened their first restaurant. Clark was 8 at the time and earned an allowance — "$20 every two weeks," he recalled — helping around the kitchen. When he was old enough to take on more responsibility, his aunt Maggie, who developed the recipes — including the heart of the menu, the Japanese chicken tender — assumed the role of "
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DASH
News
- DoorDash: Back To Extreme Overvaluation (Rating Downgrade) [Seeking Alpha]Seeking Alpha
- DoorDash (DASH) Outlook Tempered by Concerns Over Investment Costs and AI Disruption [Yahoo! Finance]Yahoo! Finance
- DoorDash (DASH) Experiments With Standalone AI-powered App for Users to Locate New Restaurants, Reports Bloomberg [Yahoo! Finance]Yahoo! Finance
- DoorDash (NASDAQ:DASH) had its "outperform" rating reaffirmed by analysts at Wedbush.MarketBeat
- DoorDash unveils ChatGPT grocery app one week after Instacart debut [FOX Business Network]FOX Business Network
DASH
Earnings
- 11/5/25 - Miss
DASH
Sec Filings
- 12/23/25 - Form 4
- 12/23/25 - Form 4
- 12/22/25 - Form 4
- DASH's page on the SEC website