Stockreport

A GenX chef says he's weaning off food delivery apps like DoorDash and Uber Eats because of 2 big downsides. Here's what he's doing instead. [Business Insider]

DoorDash, Inc.  (DASH) 
PDF He now uses a white-label delivery service to take orders directly and pay a flat fee per delivery. Tony Marciante has run Chef Tony's Seafood in Bethesda, Maryland, [Read more]