Reclaiming MSG—A New Push To Erase “Chinese Restaurant Syndrome” [Forbes]
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Source: Forbes
"Growing up, I was told by an adult to 'go back to China' while walking the streets of Coney Island," recalls Kat Lieu, a Seattle-based journalist, author, and founder of the community. "I saw myself as an American kid, but I was always viewed as an 'other' due to my cultural background." Lieu's experience is all too common. "You have an America where Chinese food is seen as unhealthy or dirty or cheap, something like fast food, or worse," she says. It's a view that's stuck around for decades, partly due to the stigma attached to monosodium glutamate. The term "Chinese Restaurant Syndrome" (CRS), coined in the 1960s, bhelped fuel these misconceptions, impacting Asian-American communities by reinforcing harmful stereotypes and causing economic harm. Chinese and other Asian restaurants often faced declining business and were compelled to display "No MSG" signs to reassure customers, a practice that persists even today. This past week, a group of chefs, food writers, and activists
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